Author: Shelley Wiseman
Author: Bon Appétit Test Kitchen
Author: Jimmy Shaw
Author: Marilyn Tausend
Author: Roberto Santibañez
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
In Oaxaca, green mole (_mole verde_) is one of the seven famous moles-with fresh herbs giving it fabulous color. This version is sometimes called *mole...
Author: Cecilia Hae-Jin Lee
Author: Tom Gilliland
Author: Marilyn Tausend
Author: Bon Appétit Test Kitchen
Author: Priscila Satkoff
Serranos provide the heat in this chunky guacamole that's great for Cinco de Mayo.
Author: Elizabeth L. Brown
In defense of Velveeta: Its texture is supreme in a queso recipe like this one. Chorizo boosts the savory, smoky flavor.
Author: Josef Centeno
Filled with a savory, spicy filling and topped with a store-bought sauce, these easy beef enchiladas are perfect for Taco Tuesday or any night.
Author: Tina Miller
Author: Priscila Satkoff
Author: Deborah Schneider
You can reheat this ooey-gooey dip in a skillet, or keep it warm in a fondue pot.
Author: Bon Appétit Test Kitchen
Author: Nina Simonds
Author: Bobby Flay
...
Author: Cecilia Hae-Jin Lee
Author: Diane Rossen Worthington
Author: Roberto Santibañez
Author: Donna Klein
No offense to salsa, but come on, who doesn't love a gooey, cheesy bean dip, bubbling hot like lava from the broiler? If you're a chile head, you'll probably...
Author: Gina Marie Miraglia Eriquez
These heavenly caramel-swirled brownies are the perfect wrap-up to your Cinco de Mayo celebration.
Author: Ree Drummond
Author: Bon Appétit Test Kitchen
Author: Jamie Deen