Take fried fish, break it up, and douse it with lime juice, Worcestershire sauce, chiles, and cilantro, and you have an incredible jumble of textures and...
Author: Roberto Santibañez
Filled with a savory, spicy filling and topped with a store-bought sauce, these easy beef enchiladas are perfect for Taco Tuesday or any night.
Author: Bon Appétit Test Kitchen
Author: Rebecca Rather
Author: Roberto Santibañez
Author: Ian Knauer
Author: Marilyn Tausend
Author: Tom Gilliland
Author: Bon Appétit Test Kitchen
In Oaxaca, green mole (_mole verde_) is one of the seven famous moles-with fresh herbs giving it fabulous color. This version is sometimes called *mole...
Author: Cecilia Hae-Jin Lee
Author: Priscila Satkoff
Author: Deborah Schneider
Serranos provide the heat in this chunky guacamole that's great for Cinco de Mayo.
Author: Elizabeth L. Brown
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In defense of Velveeta: Its texture is supreme in a queso recipe like this one. Chorizo boosts the savory, smoky flavor.
Author: Josef Centeno
Author: Bobby Flay
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Priscila Satkoff
Author: Marilyn Tausend
Author: Nina Simonds
Author: Tina Miller
These heavenly caramel-swirled brownies are the perfect wrap-up to your Cinco de Mayo celebration.
Author: Ree Drummond
Author: Donna Klein
Author: Cecilia Hae-Jin Lee
Author: Jill Silverman Hough
Author: Cecilia Hae-Jin Lee
Author: Diane Rossen Worthington
Author: Bon Appétit Test Kitchen
Author: Marilyn Tausend
Author: Tori Ritchie